Lemon Meringue Pie Face Sour
A tangy, dessert-inspired sour built around the sugary character of lemon meringue pie.
From the archive
Old posts, real beers
A look back at beer announcements, collaborations and release notes from earlier years at Devil's Club.
The archive also documents an early barrel collaboration with neighboring Amalga Distillery and the arrival of Signature IPA at Deck Hand Dave's.
A tangy, dessert-inspired sour built around the sugary character of lemon meringue pie.
A crisp lager brewed with untreated Alaskan mountain spring water from Alaska Pure Mountain Spring Water.
A juicy hazy pale with a soft, pillowy mouthfeel made for lap after lap.
A tropical, citrus-forward hazy pale celebrating a classic Juneau pastime.
A crisp American lager brewed with pilsner malt, corn, Saaz and Meridian.
One of three locally picked blueberry beers developed from Juneau fruit.
A locally inspired golden sour that formed part of a trio of blueberry releases.
A mixed-culture saison featuring locally picked blueberries.
A fresh-hop IPA made with Amarillo hops brought north from Crosby Hop Farms in Oregon.
A tropical IPA brewed with toasted coconut, pineapple purée, lime zest and lactose.
A creamy IPA with lactose, Loral and Mandarina Bavaria hops, vanilla and blood orange.
A cherry pie-inspired ale brewed with graham crackers and cherry purée.
A stout brewed with Juneau-famous North Douglas Chocolate Cake from the former Fiddlehead restaurant.