Taproom & Kitchen

Every Wednesday is pizza nite

Wednesday

New pies every week, exclusively pizza from 5pm

Wednesday is Pizza Nite, with new pies every week beginning at 5pm.

Wednesday Pizza Nite Menu Order Pickup

Every other day looks something like this

With daily specials

Accessible text menu

Devil's Club Kitchen

V Vegetarian VE Vegan GF Gluten Free

Shareables

House Popcorn!

Coated in nutritional yeast & salt. Choice of butter OR olive oil.

Vegan
Gluten Free

Pretzel & Beer Cheese

$14

Bavarian pretzel bites baked, buttered, & salted. Served with our house beer cheese.

Vegetarian

Hummus Platter

$11

House charred carrot hummus topped with assorted pickled veggies, served with gluten free crackers.

Vegan
Gluten Free

Turkey Pesto Toasties

$14

Turkey, provolone, cheddar, pesto, and balsamic reduction on toasted brioche, cut into fourths. Served with a side of sriracha aioli.

Fatty Pickle

The good kind. That’s it, just 1 pickle.

Vegan
Gluten Free

Not Sandwiches

Local Folk Bowl

$18

Shoreline Wild smoked coho salmon over white rice topped with local microgreens, house chili crisp, and a roasted onion & garlic kewpie mayo sauce.

Sandwiches

All Cheese Grilled Cheese

$12

On brioche bread with provolone & swiss. Served with house beer cheese OR house tomato sauce. Add $2 spicy capicola / pepperoni / salami.

Vegetarian

(V)egan Drive

$14

Rotating vegetables, house charred carrot hummus, chickpeas, vegan aioli, and greens on toasted ciabatta. Served with a good pickle spear.

Vegan

The Kayla

$16

Turkey, swiss, and house 1000 island dressing topped with house coleslaw on toasted ciabatta. Served with a good pickle spear.

Cubano

$17

Pork shoulder, ham, swiss, mustard aioli, and the good pickles on traditional Cuban loaf. Served with a side of house coleslaw.

Italian Baguette

$17

Pepperoni, capicola, salami, provolone, pesto, greens, and balsamic reduction on Wild Oven baguette. Served with a side of house coleslaw.