Hiring

Part-Time Cook

Cooks work under the Kitchen Lead and Kitchen Manager, executing daily back-of-house operations, following health and safety standards, and contributing to an excellent guest experience.

Responsibilities

• Create high-quality dishes with consistent presentation.
• Produce food quickly and efficiently.
• Create daily and weekly specials that reduce food waste and offer new experiences.
• Maintain kitchen organization and first-in-first-out ingredients.
• Execute cleaning schedules, dishwashing and daily operational tasks.
• Assist front-of-house staff when possible.

Requirements

• Flexible schedule
• Comfort in a fast-paced, dynamic environment
• Ability to lift, push and pull 50 lbs without assistance
• 21+ years of age
• Current TAPS and Alaska Food Worker Card, or ability to acquire within 30 days

Pay & Benefits

$15-$17/hour starting wage based on experience. The current listing also includes equal tip share with Front of House, matching 401(k), select holidays off, a Taproom spending stipend, and a shift beverage and meal on workdays.

Apply via email